Sago Kara Vadam(250G)

Description

• The Vadam is cooked until all the sago pearl bits swell up.
• The Vadam itself is thick and crispy.
• The sago pearls give a pop here and there.
• This texture is what makes it appealing to children.
• The flavor of the Javvarisi Vadam is quite savory with not much of natural flavors.
• Also, It is the cumin and the chillis that impart a little kick.