Rosemary Leaves (60g)

Description

• HEALTH BENEFITS
  The fragrant leaves of rosemary are used for flavouring foods.
• The astringent taste and characteristic aroma complements many cooked foods.
• Also a rich source of antioxidants that was traditionally used to help alleviate muscle pain, improve concentration, boost immune system and
• Indeed promote hair growth.
• HOW TO MAKE
  Mix 2g of Rosemary Leaves with 150ml of hot water, filter after 2-3 minutes and serve.
• It can be added to any dish to enhance its taste and flavour.
• Can also be mixed with Green Tea and Black Tea to give pleasant aroma.