Adai Maavu (500 gm) Grand Sweets and Snacks
$18.99
Adai is a healthy traditional Tiffin recipe which is a rich source of protein.
we prepare Adai Maavu by combining various lentils and rice.
…
Ambika Palada Mix
$9.99
We offer Ambika palada mix
Kerala's authentic recipe.
They prepare it using rice flour.
Indeed a great payasam pick for any festive season
…
Ambika Payasam Mix
$9.99
We offer Ambika payasam mix
Instant payasam mix to make any payasams.
We can make authentic payasams in jiffy.
Indeed a great pick for…
Ginger Pickle (500 gm) Grand Sweets and Snacks
$18.99
We offer Ginger pickle.
This unique & healthy pickle is made with ginger and Indian spices.
Also Ginger pickle goes well with rotis, dosa,…
Mixed Pickle(300G)
$12.99
Authentic Tamil Recipe of Mixed Pickle from Ambika Appalam. Now enjoy with your curd rice or with poori or just like that.…
Mor Kuzhambu Mix (500 gm) Grand Sweets and Snacks
$18.99
We offer mor kuzhambu mix.
Coconut oil is tempered with
cumin seeds,
mustard seeds,
pepper,
green chillies and
ginger
to make this strong-flavored natural…
Nellikai Pickle (500 gm) Grand Sweets and Snacks
$18.99
We offer amla / nellikai pickle
These pickles are made with the healthy fruit amla.
They marinate Amlas with select Indian spices to prepare…
Pepper Kulambhu Paste (500 gm) Grand Sweets and Snacks
$18.99
This paste is made with pepper as the key ingredient in it.
The Pepper Kuzhambu Paste can be mixed with plain rice or
also…
PEPPER RASAM PASTE (500 GM) Grand Sweets and Snacks
$17.99
Ingredients
Any traditional South Indian meal is incomplete without rasam. The unique combination of pepper and tamarind paste makes this delectable preserve. Rasam prepared with this…
Puli Kachal Thokku (500 gm) Grand Sweets
$18.99
Pulikachal is a paste used to make puli saadam or puliodharai/ Tamarind rice.
Firstly, Good quality tamarinds are hand picked
Then they are soaked…
Vathal Kolambu (250 gm) Ganga Sweets
$12.99
Vatha Kulambu
A simple tangy and delicious gravy
made with small onions
also cooked in tamarind water
on the other hand spiced with
sambar…
