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Ellu Urundai(250 Gm)

$8.99
Ingredients Sesame seeds are roasted to enhance its nutty flavor and aroma before rolling into urundais. There is a perfect balance of crunch and texture in…

Fig Halwa 250gm

$12.99
Fig Halwa (Athi Pazham Halwa) , is a striking dessert purely made with fig, milk, ghee and sugar.…

Fruit Halwa (A2B) 250g

$8.99
Premium and tasty sweet made with desi ghee and wheat flour. Fruits mixed along with it gives a great taste! Indeed the best treat…

Holes Mysorepak 250 gm (Aswins Sweets )

$9.99
Take a bite and melt into sugar heaven with our indulgent melt-in-the-mouth Mysore pak! Holes Mysore pak is a popular south Indian sweet made with…
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Horlicks MysorePak (250 GM)

$9.99 $10.99
Horlicks Mysore Pak is a fusion sweet Mysore pak recipe fused with healthy horlicks. Indeed a Rich, Delicious, Hygienically prepared dessert. …
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Jalebi (250g) A2B

$8.99
A traditional sweet that everyone has a reason to like! Jalebi is prepared with a batter of chickpea flour or besan. Firstly, The batter…

Janmashtami / Krishna Jayanthi Special Combo

$44.00
Celebrate Krishna Jayanthi with Our Special Combo! 🌼 Delight in the flavors of Gokulashtami with our exclusive festive combo: Seedai (200gm): Crunchy and savory. Vella Seedai (250gm): Sweet…
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Jhangri(250 GM)

$8.99 $9.99
Jhangri is an Indian sweet. Firstly,the batter is deep fried in a flowery shape. Secondly,it is soaked in sugar syrup. …
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Kadalai Urundai (Vellam) 250gm

$12.99
Kadalai urundai Indeed made with peanut, jaggery as main ingredient. Addition of jaggery addresses usual high pitham issues. …

KAJU CASSETTA (250 GM)

$18.99
Kaju cassetta is an attractive after-dinner treat. It is a perfect dry fruit dessert This burfi consists of saffron-tinged nuts. Indeed looks and tastes…

Kaju Elaichi Biscuits (A2B) 200g

$9.99
Kaju Elaichi Biscuits are fresh and tasty. crunchy cashews cooked with the aroma of elaichi. indeed Healthy and tasty cookies to enjoy everyday. …
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KAJU KATLI (250 GM)

$14.99
Kaju katli a sweet made with cashew and sugar Indeed slow-roasted in ghee. Sugar is then added to the cooked paste On the other…
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