Srivilliputhur Palkova

Description

• Srivilliputhur Palkova is a popular milk-based sweet dish from the town of Srivilliputhur in Tamil Nadu, India.
• Made from high-quality milk and sugar, this dessert has a creamy texture and rich flavor.
• Palkova is slow-cooked in a heavy-bottomed pan and flavored with cardamom or saffron.
• The cooking process involves constant stirring to ensure the mixture doesn’t stick to the bottom of the pan.
• Once the Palkova reaches a solid, fudge-like consistency, it is cut into bite-sized pieces and can be garnished with nuts or raisins.
• Srivilliputhur Palkova is a must-try sweet dish for those who enjoy milk-based desserts and want to explore the diverse cuisine of Tamil Nadu.
• This delicacy is often served at festivals and special occasions, making it an important part of Tamil Nadu’s cultural heritage.
• Treat your taste buds to the rich and creamy flavors of Srivilliputhur Palkova, a quintessential dessert that’s sure to leave you wanting more!